Eggplant through Mark Bittman’s Eyes A version of this article appears in print in the New York Times on June 26, 2013, Section D, Page 1 of the New York edition with the headline: Meaty [...]
Perple, Buzzed Heads, & Garlic Perple, not purple. (Autocorrect keeps having a fit.) Perple is what happens on hour 5 of the garlic harvest. Agreeing to buzz heads and drink wine after work [...]
Cassandra and Mari Sometimes I look at my children and I just can’t believe how grown they are. This sounds trite, I know, but it is still true. Over the last couple of days I have watched [...]
Butterhead & Other Unpredictables About 5 years ago we made the switch to offering a customizable veggie share. We wanted to try and stay competitive in a world of increasing choice and [...]
Strawberries and Whipped Cream In the last few years, my body has decided to reject certain foods. I don’t have deathly allergies or anything, but a growing list of foods just don’t [...]
It is nearly impossible to explain to non farmers the explosion of work that happens in the month leading up to the solstice. I find it most akin to child labor. Not that it is painful, but that [...]
Cassie: Hey Michael. Michael: What’s up? Cassie: Can you remember the last time it rained? I can’t. Michael: Ummmm… It’s been so long I don’t know the date. I think [...]
Crispy Pan-Friend Beans and Wilted Greens
From: https://www.cleaneatingmag.com/recipes/ginger-acorn-squash-soup-with-spicy-chickpeas/
Source:https://www.lafujimama.com/shiso-goma-shio-onigiri/
from Just One Cookbook: https://www.justonecookbook.com/homemade-shiso-pesto/
Michael Noltner & Cassie Wyss
4144 County Road J
Cross Plains, WI 53528
P: (608)798-0219
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