veggieguide

CHOOSE YOUR VEGGIES

Click a vegetable below to learn how to store and handle your yummy veggies! You can also find hundreds of recipes, sortable by vegetable, in our Recipes Guide.

BEETS 

CUCUMBERS

KOHLRABI

TOMATOES

BROCCOLI

DAIKON RADISHES

LEEKS

WINTER SQUASH

CABBAGE

EGGPLANT

ONIONS & SCALLOPS 

ZUCCHINI & SUMMER SQUASH

CARROTS

FENNEL

PEPPERS

CAULIFLOWER

GARLIC

SALAD GREENS

COOKING GREENS

HERBS

SWEET CORN

Below is a list of the fruits and vegetables we grow on the farm. We have a Veggie Guide about our vegetables for you to more about what you are eating! We also have a renowned CSA Recipe Archive to help you eat through your box.

  • Arugula
  • Basil
  • Beans (green & yellow)
  • Beets (red)
  • Bok Choi
  • Broccoli
  • Brussel Sprouts
  • Cabbage (red, green, & chinese)
  • Carrots
  • Cantaloupe
  • Celeriac
  • Celery
  • Chard
  • Cilantro
  • Corn (sweet)
  • Cucumbers
  • Dill
  • Eggplant (globe & japanese)
  • Fennel
  • Garlic
  • Kale (green & russian)
  • Kohlrabi
  • Leeks
  • Lettuce (4 varieties)
  • Onions (yellow, red; & pearl)
  • Parsley (Italian)
  • Parsnip
  • Peas (snow & sugar Snap)
  • Peppers (red, green, poblano & hot)
  • Potatoes (red, yukon, kennebec, & pontiac)
  • Radishes (spring and storage)
  • Rutabaga
  • Salad Mix
  • Scallions
  • Shallots
  • Spinach
  • Strawberries
  • Sweet Potatoes
  • Tatsoi
  • Tomatoes (red cherry, sungolds, heirlooms, paste, &  slicing)
  • Watermelon
  • Winter Squash (butternut, delicata, acorn, & festival)
  • Zucchini (gold and green)
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