Components of Job
Daily physical field work, including: greenhouse seeding, planting, row-covering, weeding, harvesting, washing, and packing
Working outside in all weather conditions
Working at a fast pace
Frequent heavy lifting of 25-50 pounds
Working with others in a crew
Taking and following verbal instruction
At least one full season on a vegetable farm or other farm experience
Ability to appropriately balance speed and quality of work
Excellent verbal communication skills and ability to follow directions
Experience working with volunteers
Compensation: We believe in paying a living wage. Pay starts at Madison’s 2020 Living Wage Rate, which is $13.62/hour.
Access to surplus organic produce
Work gear stipend
Optional IRA with farm match
Full Season – POSITIONS FILLED. Average of 15hours per week from late April/May with a ramp up to full-time by mid-May. Full-time work extends through October with decreasing hours into mid-November.
Short Season Early – POSITIONS FILLED. Full-time hours from late May/early June through end of August.
Short Season Long – POSITIONS FILLED. Full-time from mid-June through end of September and sometimes into October. Part-time hours might be a possibility.
Part-time – POSITIONS FILLED. Part-time (20hours) on Monday and Tuesday from mid-June through late Sept/early October.
** We may hire a couple of individuals to work either full or part time starting in July and going through early September. If you are interested, please contact us.
If interested (and qualified) in a position, please send your resume (.doc or .pdf) and a description of your seasonal availability to us via email to [email protected] Our hiring process is rolling. We begin interviews in November.