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¼ cup orange marmalade or apricot preserves OR just use honey and orange juice concentrate 2 tablespoons reduced-sodium soy sauce 2 tablespoons rice vinegar 1 tablespoon toasted sesame oil 1 [...]

For many of you, this week marks the end of a 6-month run of eating organic food grown on our farm. We thank you!!! We know there are lots of ways to find local food. And organic food. But CSA [...]

Our girls love the Little House of the Prairie series – especially Little House in the Big Woods & Little House on the Prairie. The parallels and contrasts our girls can draw from the [...]

For the first time in family history, Mike and I were given the full reigns for Thanksgiving. Just because we are organic vegetable farmers does not mean our families share the same values of [...]

For the first time in family history, Mike and I were given the full reigns for Thanksgiving. Just because we are organic vegetable farmers does not mean our families share the same values of [...]

3 T olive oil 2-3 delicata squash, washed, ends cut off, halved lengthwise, seeded, and cut crosswise into 1/4-inch slices 1 t smoked paprika 1/2 t salt Preheat oven to 400 F. Grease a baking [...]

1 pound cucumbers 1.5 t salt 2 T finely chopped fresh dill 1.5 T rice vinegar Combine cucumbers and salt in a colander. Gently massage the salt into the cucumber, then let them drain for about 20 [...]

2 T olive oil 2 bunches salad turnips, no greens, washed but not peeled 1 t kosher slat black pepper Preheat the oven to 425 degree F. Grease a baking sheet lightly with oil. Slice the turnips [...]

This Farmer Hates Marketing Okay, I just have to admit, I really don’t like marketing. If there’s one part of my job as a farmer that I dislike, it’s the part where I [...]

Putting the Strawberries to Bed The farm goes through a yearly cycle of activity and going to sleep. Each spring we rip off the blankets and say to the fields, “Get up! It’s time to [...]

Potions & Blogs The Harry Potter craze happened about a decade after I was growing up. Crew here that are in their late twenties experienced the Harry Potter books in real time, waiting for [...]

The Quieting The farm season at its peak is a crazy, fast-moving animal with lots of moving parts. The farm is effervescent with people and conversation and laughter. Then, starting in October, [...]

The other day the girls and I were sitting around the table after school, and I asked if they would help brainstorm for my Halloween costume. Without missing a beat, Zea, my 9 year old, said, [...]

Source: https://www.epicurious.com/recipes/food/views/apple-bok-choy-salad-56389418

Source: https://www.cleaneatingmag.com/recipes/cashew-chicken-salad

The Best of Days In her book, Beloved, Toni Morrison writes: “In Ohio seasons are theatrical. Each one enters like a prima donna, convinced its performance is the reason the world has people in [...]

The average yearly rainfall for our area is around 35 inches. Since May, we have had 72 inches of rain. That’s just crazy town. With a critical eye, and damp feet, it can sometimes be too [...]

Last season on one hot June afternoon, my Dad stopped by the farm. I was driving our large Kubota tractor. He walked up to say hello and peek inside, and then exclaimed, “Look at you, [...]

Sometimes there is a certain metaphorical symmetry between family life and farm life that I find beautiful. A truism one discovers when working on a farm, is that change is the one constant to be [...]

Touched by the Sun One day back in the spring, one of our employees, Taylor, was getting a little loopy after having to hoe broccoli and Brussels sprouts for 5 hours straight. That day she and [...]

I ran religiously 3-4 times a week until my late twenties. By then I was farming, and therefore extremely physically active, and in between pregnancies. Finding the time,  and having a body [...]

The Sardine Meal Towards the end of each August, right before some of our seasonal workers begin to peel off (thanks, Jared!), Mike and I treat the crew to a nice meal in Madison. Sardine has [...]

According to the EPA, in its document entitled, What Climate Change Means for Wisconsin:  “Wisconsin’s climate is changing. In the past century, most of the state has warmed about two [...]

Thank you Today’s inbox is FULL of the most amazing, supportive, warm messages from so very many of you. Thank you for all of your thoughtful support and various offers of ways to help! To [...]

The Party Crew In seasonal work like farming, we see big changes from year to year in our farm crew. For most of our employees we have only 6 months of full time work to offer. So it is very [...]

The Zoning Card About a month ago, we received a small white postcard in the mail. It informed us that the zoning for our property is changing. It said “this change should not affect the [...]

–Basic concept is to make a soy sauce based stir-fry with egg roll filling ingredients. Then serve on shiso leaves, wrap them up like you would a lettuce wrap and enjoy. –Ingredients [...]

~~~the Crossroads Companion~~~ stories, recipes, and news from the farm  Week #7 – Wednesday, July 18th: All REGs & Group A – EOs Sungold tomatoes are still circulating slowly. [...]