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When you join our farm as a share member, we don’t just send you a box of vegetables each week and stop there. Our goal is to help guide you along the transformation to seasonal, veggie [...]

1 pound shell pasta 3 C bread crumbs 1 T fresh thyme, minced 1 t kosher salt 3 T melted butter 4 C tomato sauce (or eggplant sauce from our website) 1 lb mozzarella, cut into 1/2 inch cubes 1 [...]

2 sweet bell peppers 2 large eggplants (about 3 lbs total) 2 T olive oil 1 count 16 oz can tomato sauce 1/4 C red wine vinegar 1/2 C fresh basil leaves 4 garlic cloves 1 T kosher salt Roast the [...]

3 medium zucchini 3/4 C grated romano cheese 1/2 c flour 1 large egg Preheat oven to 400. Line a baking sheet with parchment paper. Grate the zucchini with a box grater or shredder; you should [...]