Pasta Bake with Eggplant Sauce

1 pound shell pasta 3 C bread crumbs 1 T fresh thyme, minced 1 t kosher salt 3 T melted butter 4 C tomato sauce (or eggplant sauce from our website) 1 lb mozzarella, cut into 1/2 inch cubes 1 [...]

Eggplant Tomato Sauce

2 sweet bell peppers 2 large eggplants (about 3 lbs total) 2 T olive oil 1 count 16 oz can tomato sauce 1/4 C red wine vinegar 1/2 C fresh basil leaves 4 garlic cloves 1 T kosher salt Roast the [...]

Zucchini Pizza Crust Base

3 medium zucchini 3/4 C grated romano cheese 1/2 c flour 1 large egg Preheat oven to 400. Line a baking sheet with parchment paper. Grate the zucchini with a box grater or shredder; you should [...]

Red Cabbage and Raspberry Grill Cheese

Grilled cheese ingredients (butter, bread, cheese) Sourdough and fontina are best combo for this sandwich. 2 T olive oil 6 cups shredded purple cabbage 1 t salt 1/4 C raspberry jam 1/4 C white [...]

Buffalo Cauliflower

1 medium cauliflower 2 T olive oil 1 t salt 4 T butter, cut into pieces 1/3 C hot sauce 1 T white vinegar 1/4 t worcestershire sauce 1 C thinly sliced celery 1/2 C crumbled blue cheese Preheat [...]

Pumpkin Pancakes

1 1/4 C flour 3 T sugar 2 t baking powder 1/2 t cinnamon 1/4 t allspice 1/4 t ginger 1/4 t salt pinch of nutmeg 3 T butter 1 1/4 C milk 3/4 C roasted. mashed squash 1 large egg Whisk together dry [...]

Broccoli Feta Dip

3/4 C feta 2 Tbs extra virgin olive oil 1/4 C water 1 Tbs lemon juice 2 Tbs parsley 1/4 cup spring onion 2.5 cups steamed and cooled broccoli (1 small to medium head, stalk included) Place feta [...]

Beet Hummus w/ Parsley

Adapted from Meat on the Side

Pumpkin Pancakes

1 1/4 C all-purpose flour 3 T sugar 2 t baking powder 1/2 t cinnamon 1/4 t allspice 1/4 t ginger 1/4 t salt pinch of nutmeg 3 T unsalted butter, melted 1 1/4 C milk 3/4 roasted squash puree 1 egg [...]

Zucchini Quiche with Potato Bacon Crust

–Hash Brown Crust 3 cups refrigerated or frozen hash browns thawed, patted dry 2 tbsp extra virgin olive oil 2 tbsp unsalted butter melted –Quiche Filling 1/2 lb bacon cooked, [...]

Parsnip & Potato Hash Browns

Adapted from Meat on the Side

You Rock, Beer Buddy: Fall Week #8, 12/18/19

You all belong to the tribe of the farm faithful.  You are amazing.  You are committed to eating local AND organic in a real way. You’re not just in it for the sweet corn.  You have a [...]

Simple Chinese Cabbage Salad

A simple napa salad from the wonderful NYTimes cooking website.

Fall Harvest Salad

Adapted from JZEats

Brussels Sprouts Salad

Adapted from Once Upon a Chef

Fried Veggie Balls in Manchurian Gravy

— Dumplings 1 Cup Shredded Cabbage 1/2 Cup Shredded or Grated Carrot 1/4 Cup Capsicum, finely chopped 1/2 Cup Onion, finely chopped 1/4 Cup Spring Onions, finely chopped 1/2 Tablespoon [...]

Zucchini/Eggplant Fries, Baked

Adapted from Damn Delicious

Baked Green Beans Fries with Parmesan

Adapted from the Kitchen's recipe.

Frozen II & the Ho-Chunk: Fall Week #6 – Dec. 4, 2019

Frozen II & the Ho-Chunk Nation ****Spoiler Alert*** This newsletter contains references to the new Disney Frozen II film. Don’t read on if you wouldn’t like general plot [...]

12+ Years: Fall CSA Week #5 – Tuesday, 11/26/19

A growing buzz in the local farming community is that CSA isn’t remaining solvent. Whether it’s because the local and organic argument isn’t strong enough, pick-up windows are [...]

A Snippet of Wonder: Fall CSA Week #4 – 11/20/19

I want to describe a particular moment in the fields, a moment of wonder that brings me great joy. During this spell where the snow is no longer on the ground but the ground isn’t [...]

Cookbooks & Cups of Coffee

In the cold months, my work day changes pretty drastically. I go from constant stress, long days, people management, and physical labor outside to half days at a computer by myself and the other [...]

Meet Kingfisher and Atoms to Apples: Fall CSA week # 2 – 11/6/19

At a late September local harvest dinner at a nearby colleagues’ farm, I caught eyes with a man standing in front of a TV camera. Wisconsin Public Television’s Wisconsin Foodie was at [...]

The Joy of First Snow: Fall CSA Week #1, 10/30/19

On the way to the bus stop this morning, my 10 year old daughter was lamenting that she didn’t want snow and cold on Halloween. She wasn’t just complaining, she was weeping.  I [...]

Hauling It In: Summer CSA Week #20 – 10/23/19

I can happily say that the list of things remaining to do in our fields this season all fits on a single sheet of paper. The season began in late February when we fired up the heaters and began [...]

Caterpillars in Broccoli – It’s Natural!: Week #19 – 10/16/19

Our fall brassicas, namely our broccoli and cauliflower at the new land, have been hit hard with a very common pest – the cabbage moth and their babies, the cabbage moth caterpillar. [...]

Layering Season: CSA Week #18 – 10/9/19

At book time tonight, my 4 year old came in wearing a striped black and white shirt, a green tank top on top of the shirt, brown striped pants, and pink shorts over her brown pants. It was [...]

Being Weird: CSA Week #17 – Wednesday, 10/2

A couple weeks back we had our annual crew meal. This is where we treat our hard-working field crew to a fancy meal at Sardine. We love going to Sardine because a) the food is delicious and b) [...]

Barbie Brussels: Week #16 – 9/25/19

Amongst the many awesome reasons to support local agriculture, particularly through a CSA membership, is one you may not think of often. You prevent food waste. First, by participating in a [...]

My New Night Soundtrack (+ party details): CSA Week #15 – Sept. 18, 2019

As you may or may not know, our family moved residences this season. For a decade we lived at the farmhouse on Hwy J, at the Crossroads of Highway P and Highway J. When we first moved there, I [...]

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