Archives

This Farmer Hates Marketing Okay, I just have to admit, I really don’t like marketing. If there’s one part of my job as a farmer that I dislike, it’s the part where I [...]

Putting the Strawberries to Bed The farm goes through a yearly cycle of activity and going to sleep. Each spring we rip off the blankets and say to the fields, “Get up! It’s time to [...]

Potions & Blogs The Harry Potter craze happened about a decade after I was growing up. Crew here that are in their late twenties experienced the Harry Potter books in real time, waiting for [...]

The Quieting The farm season at its peak is a crazy, fast-moving animal with lots of moving parts. The farm is effervescent with people and conversation and laughter. Then, starting in October, [...]

The other day the girls and I were sitting around the table after school, and I asked if they would help brainstorm for my Halloween costume. Without missing a beat, Zea, my 9 year old, said, [...]

Source: https://www.epicurious.com/recipes/food/views/apple-bok-choy-salad-56389418

Source: https://www.cleaneatingmag.com/recipes/cashew-chicken-salad

The Best of Days In her book, Beloved, Toni Morrison writes: “In Ohio seasons are theatrical. Each one enters like a prima donna, convinced its performance is the reason the world has people in [...]

The average yearly rainfall for our area is around 35 inches. Since May, we have had 72 inches of rain. That’s just crazy town. With a critical eye, and damp feet, it can sometimes be too [...]

Last season on one hot June afternoon, my Dad stopped by the farm. I was driving our large Kubota tractor. He walked up to say hello and peek inside, and then exclaimed, “Look at you, [...]

Sometimes there is a certain metaphorical symmetry between family life and farm life that I find beautiful. A truism one discovers when working on a farm, is that change is the one constant to be [...]

Touched by the Sun One day back in the spring, one of our employees, Taylor, was getting a little loopy after having to hoe broccoli and Brussels sprouts for 5 hours straight. That day she and [...]

I ran religiously 3-4 times a week until my late twenties. By then I was farming, and therefore extremely physically active, and in between pregnancies. Finding the time,  and having a body [...]

The Sardine Meal Towards the end of each August, right before some of our seasonal workers begin to peel off (thanks, Jared!), Mike and I treat the crew to a nice meal in Madison. Sardine has [...]

According to the EPA, in its document entitled, What Climate Change Means for Wisconsin:  “Wisconsin’s climate is changing. In the past century, most of the state has warmed about two [...]

Thank you Today’s inbox is FULL of the most amazing, supportive, warm messages from so very many of you. Thank you for all of your thoughtful support and various offers of ways to help! To [...]

The Party Crew In seasonal work like farming, we see big changes from year to year in our farm crew. For most of our employees we have only 6 months of full time work to offer. So it is very [...]

The Zoning Card About a month ago, we received a small white postcard in the mail. It informed us that the zoning for our property is changing. It said “this change should not affect the [...]

–Basic concept is to make a soy sauce based stir-fry with egg roll filling ingredients. Then serve on shiso leaves, wrap them up like you would a lettuce wrap and enjoy. –Ingredients [...]

~~~the Crossroads Companion~~~ stories, recipes, and news from the farm  Week #7 – Wednesday, July 18th: All REGs & Group A – EOs Sungold tomatoes are still circulating slowly. [...]

Gearing up for family camp! Camp Unistar When the kids were younger, it didn’t matter so much that Mike and I worked crazy hours in the summertime. They were at home all year round, and it [...]

~~~the Crossroads Companion~~~ stories, recipes, and news from the farm  Week #3 – Wednesday, June 20th: All REGs & Group A – EO Finding Our Groove We’ve made it to week [...]

~~~the Crossroads Companion~~~ stories, recipes, and news from the farm  Week #2 – Wednesday, June 13th: All REGs & Group B – EOs Two quick notes for week #2: – Sometimes we [...]

Shepherding Time  Do you ever have those moments when you remember that you are indeed an animal? Like when you (or your partner) went into nesting mode, cleaning your home prior to the arrival [...]

–by Michele Zindars, as printed in Farm Fresh and Fast 1 lb lean ground beef or turkey 1 large onion, chopped 1 t salt 1/2 t ground black pepper 3 large tomatoes, diced 2 large potatoes, [...]

–STEW: 1 tablespoon olive oil 2 cups (1/2-inch) cubed peeled butternut squash 1 cup diced onion 1 teaspoon dried oregano 1 dried red New Mexican or guajillo chile, seeded and crumbled 1 [...]

from www.realsimple.com 1 1/2 pounds beef chuck, cut into chunks 2 sweet potatoes (about 1 pound), cut into 1/2-inch-thick half-moons 1 28-ounce can whole peeled tomatoes 1 large red onion, cut [...]

— adapted from www.sheknows.com 1 small head of cabbage (16 leaves) 7 ounces ground pork 7 ounces ground beef 1 carrot, minced 1 zucchini, minced 1 small onion, minced 1 tablespoon ginger, [...]

adapted from www.fountainavenuekitchen.com this is a good one to use as a base recipe and use different brassicas and leafy green types 1 cup dry lentils, rinsed (I prefer brown lentils in this [...]

–www.allrecipes.com 3 1/2 cups water 1 1/4 cups white vinegar 1 tablespoon sugar 1 tablespoon sea salt 4 cups cucumber spears 2 cloves garlic, whole 2 heads fresh dill Stir water, vinegar, [...]