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Meaning and Connection The other week I sat around a fire with some of my closest friends. One is a teacher. One is a professor. Another a doctor. Another a therapist. I felt awed by their [...]

While we are all still very much in harvest mode at the farm, we find ourselves here at the last week of the summer season. It’s hard not to reflect on season #17. Of all the seasons Mike [...]

One of my favorite things to do in winter time is peruse cookbooks. There’s so much promise, so much potential in them. I’m always looking for seasonal recipes that combine [...]

I sat down to write your newsletter, and then I felt a strong pull to my refrigerator. The muhammara was calling to me. I just had to finish up the tiny bit remaining in a jar – a perfect [...]

This particular morning of the year is always a little sad. It’s the day the pigs go in to slaughter. I have very complex emotions around eating meat. I was a vegetarian for a decade. Then [...]

Hello! — First and foremost, I’d like to send out our well wishes to Seth, a crew member who slipped while getting off a skid steer and fractured two ribs. He is out for the remainder [...]

Dishing Up the Dirt – Take a Look! One of my favorite things to do in winter time is peruse cookbooks. There’s so much promise, so much potential in them. I’m always looking for [...]

The Where’s My? Micro-Season While sharing dinner with a friend recently, I was talking about how everything is yellow right now. How I think of back to school time, that late August early [...]

You Town Farming is a collection of repetitive manual tasks. One of the ways we all get through this demanding work,  is to keep conversation in the fields.  All kinds of meaningful, banal, [...]

Local Gratitude One of the crew members on our farm, Sam, has begun their own small scale farm this season. Today in the fields they were asking me about some of my opinions regarding the local [...]

The Nesco Dream One of the amazing things about running a farm is having so much food at our fingertips to put up for winter! There’s jam to make, hot sauce, spinach to process, pickles, [...]

Well we’ve hit that point where the crew is ready for the cool times. Just last week I was trying to motivate them through the hot, hot days with a reminder of how soon our hands will be [...]

The other day I went to water in the greenhouse. I delighted in the brief task. It was a little moment to say hello to the baby plants, watch the droplets fall, hear the fans whir, take a moment [...]

Stress pulls at us farmers – just like it pulls at everyone else. Diseases damage crops we’ve worked hard to produce. Or crops can unexpectedly do so well that suddenly we don’t [...]

Peppers are a long season crop. We seed them in April in tiny flats with 200 cells per tray. Then we pot them up in larger trays so that the plants get nice and big. Then we harden them off [...]

The Garlic Circle Today we will begin the garlic harvest. This is one of those crops that pins me down to time and memory in beautiful ways. I’m not sure where to start in the circle of [...]

My kids love chicken. For the most part, I will only eat the meat I raise. So this winter I called up a farmer friend and asked if she’d give me the low down on raising meat birds. She [...]

A short newsletter this week, as admittedly with rain coming Thursday and Friday both we are trying to cram 5 days worth of work into 3! Doudlah:  You may have noticed that in our online [...]

Young Friends One of the gifts Covid gave me was to break the barrier a bit more between being the farm boss and being friends with my crew. Pre-covid, I usually didn’t try to socialize [...]

Welcome either back, or to, Crossroads Community Farm! We are so happy to be feeding you this season. The first box of the season is a beauty, and we are proud to share it with you.  The [...]

Recipe from Local Dirt by Andrea Bemis.

Taken from Local Dirt  by Andrea Bemis.

1 pound meaty smoked ham hocks, or thick bacon, leftover ham steaks, or leftover pork butt 2 medium yellow onions, sliced into 2-inch wedges 4 large cloves of garlic, minced 1/2 t crushed red 2 [...]

Taken from Local Dirt by  Andrea Bemis.

Taken from Local Dirt by Andrea Bemis.

Taken from Local Dirt by Andrea Bemis.

Taken from Local Dirt by Andrea Bemis.

Taken from Local Dirt  by Andrea Bemis.

Taken from The Minimalist Kitchen by Melissa Coleman.