Recipes - Crossroads Community Farm

Spring OnionCategories

All Categories Acorn Squash Anaheim Pepper Appetizers Arugula Basil Bean Beet Bell Pepper Bok Choi Bread Breakfast dishes Broccoli Broccoli Raab Brussels Sprouts Butternut Squash Cabbage Carrot Cauliflower Celeriac Celery Chard Chinese Cabbage Cilantro Collard Greens Condiments Corn Course CSA Newsletter Cucumber daikon radish Delicata Squash Desserts Dill Dressings / Sauces Drink Edamame Eggplant Fennel Festival Squash Fresh Dill Garlic Garlic Scape Green Garlic Green Onion Green Pepper Head Lettuce Herbs Hot Pepper Jalapeno Kale Kohlrabi Kuri Squash Leek Main Dishes Melon Mizuna Mustard Greens Napa Cabbage Onion Parsley Parsnip Peas Poblano Potato Radish Radish (Beauty Heart)Recipe Red Pepper Rosemary Rutabaga Salad Mix Salad Turnip Salads Scallion Shallots Shiso Side Dishes Snacks Snow Pea Soups and Stews Spaghetti Squash Spinach Spring OnionStrawberry Sugar Snap Pea Sweet Pepper Sweet Potato Tatsoi Thyme Tomato Uncategorized VegetablesThai BasilZucchini

Creamy Pasta with Peas and BasilCreamy Pasta with Peas and Basil

Marinated Zucchini SaladMarinated Zucchini Salad

Garam Masala, Fennel, Tofu ScrambleGaram Masala, Fennel, Tofu Scramble

Broccoli Cheese SoupBroccoli Cheese Soup

Laura’s Moroccan SaladLaura's Moroccan Salad

Green Beans and HamGreen Beans and Ham

Easy Shanghai NoodlesEasy Shanghai Noodles

Fennel Cucumber SalsaFennel Cucumber Salsa

Disappearing Zucchini OrzoDisappearing Zucchini Orzo

Chilled Cucumber SoupChilled Cucumber Soup

Creamy Corned Zucchini and PeppersCreamy Corned Zucchini and Peppers

Zucchini Eggplant CasseroleZucchini Eggplant Casserole

Spinach and Zucchini FrittataSpinach and Zucchini Frittata

Orzo Cooked Risotto-Style with Shiitake Mushrooms and Garlic ScapesOrzo Cooked Risotto-Style with Shiitake Mushrooms and Garlic Scapes