Recipes - Crossroads Community Farm

ThymeCategories

All Categories Acorn Squash Anaheim Pepper Appetizers Arugula Basil Bean Beet Bell Pepper Bok Choi Bread Breakfast dishes Broccoli Broccoli Raab Brussels Sprouts Butternut Squash Cabbage Carrot Cauliflower Celeriac Celery Chard Chinese Cabbage Cilantro Collard Greens Condiments Corn Course CSA Newsletter Cucumber daikon radish Delicata Squash Desserts Dill Dressings / Sauces Drink Edamame Eggplant Fennel Festival Squash Fresh Dill Garlic Garlic Scape Green Garlic Green Onion Green Pepper Head Lettuce Herbs Hot Pepper Jalapeno Kale Kohlrabi Kuri Squash Leek Main Dishes Melon Mizuna Mustard Greens Napa Cabbage Onion Parsley Parsnip Peas Poblano Potato Radish Radish (Beauty Heart)Recipe Red Pepper Rosemary Rutabaga Salad Mix Salad Turnip Salads Scallion Shallots Shiso Side Dishes Snacks Snow Pea Soups and Stews Spaghetti Squash Spinach Spring Onion Strawberry Sugar Snap Pea Sweet Pepper Sweet Potato Tatsoi ThymeTomato Uncategorized VegetablesThai BasilZucchini

Kohlrabi Hash BrownsTaken from Local Dirt by Andrea Bemis.

Mushroom Hunter’s StewTaken from Local Dirt by Andrea Bemis.

Zucchini ButterTaken from Local Dirt by Andrea Bemis.

Roasted Veggie & Lentil Casserole with Cheese

Celeriac GratinCeleriac Gratin

Christine’s Roasted Autumn Soup with Potatoes, Carrots and LeeksChristine's Roasted Autumn Soup with Potatoes, Carrots and Leeks

Herbed Carrot and Leek Chunks, Oven-SteamedHerbed Carrot and Leek Chunks, Oven-Steamed

Roasted Squash and Fennel with ThymeRoasted Squash and Fennel with Thyme

Cashew-Quinoa “Chili”Cashew-Quinoa "Chili"

Potato Leek GratinPotato Leek Gratin

Stuffed Sweet Dumpling Squash with Mushrooms,Wild Rice and Apple SausageStuffed Sweet Dumpling Squash with Mushrooms,Wild Rice and Apple Sausage

Vegan Green Bean CassaroleVegan Green Bean Cassarole

Sweet Potato Parmesan GratinSweet Potato Parmesan Gratin

Roasted Root Veggies with Garlic Thyme DressingRoasted Root Veggies with Garlic Thyme Dressing