Recipes - Crossroads Community Farm

MizunaCategories

All Categories Acorn Squash Anaheim Pepper Appetizers Arugula Basil Bean Beet Bell Pepper Bok Choi Bread Breakfast dishes Broccoli Broccoli Raab Brussels Sprouts Butternut Squash Cabbage Carrot Cauliflower Celeriac Celery Chard Chinese Cabbage Cilantro Collard Greens Condiments Corn Course CSA Newsletter Cucumber daikon radish Delicata Squash Desserts Dill Dressings / Sauces Drink Edamame Eggplant Fennel Festival Squash Fresh Dill Garlic Garlic Scape Green Garlic Green Onion Green Pepper Head Lettuce Herbs Hot Pepper Jalapeno Kale Kohlrabi Kuri Squash Leek Main Dishes Melon MizunaMustard Greens Napa Cabbage Onion Parsley Parsnip Peas Poblano Potato Radish Radish (Beauty Heart)Recipe Red Pepper Rosemary Rutabaga Salad Mix Salad Turnip Salads Scallion Shallots Shiso Side Dishes Snacks Snow Pea Soups and Stews Spaghetti Squash Spinach Spring Onion Strawberry Sugar Snap Pea Sweet Pepper Sweet Potato Tatsoi Thyme Tomato Uncategorized VegetablesThai BasilZucchini

Crispy Pan-Friend Beans and Wilted GreensFrom: https://www.thekitchn.com/recipe-crispy-pan-fried-beans-with-wilted-greens-163905#post-recipe-11687

WOK SAUTÉED MIZUNA WITH MINCED CHICKENTaken from Blue Heron Community Farm: https://www.blueheroncommunityfarm.com/recipe/wok-sauteed-mizuna-with-minced-chicken

Greens Quiche with GruyereAdapted from Dishing Up the Dirt by Andrea Bemis

Roasted Cauliflower over curried quinoa

Disappearing Greens Stew

Mizuna Quinoa Salad with Lemon Scallion VinaigretteMizuna Quinoa Salad with Lemon Scallion Vinaigrette

Stir-Fried Bok Choy and Mizuna with TofuStir-Fried Bok Choy and Mizuna with Tofu

Rolled Mustard Stuffed Flank SteakRolled Mustard Stuffed Flank Steak

Fettucine with Balsalmic Delicata Squash and GreensFettucine with Balsalmic Delicata Squash and Greens