Recipes - Crossroads Community Farm

Green PepperCategories

All Categories Acorn Squash Anaheim Pepper Appetizers Arugula Basil Bean Beet Bell Pepper Bok Choi Bread Breakfast dishes Broccoli Broccoli Raab Brussels Sprouts Butternut Squash Cabbage Carrot Cauliflower Celeriac Celery Chard Chinese Cabbage Cilantro Collard Greens Condiments Corn Course CSA Newsletter Cucumber daikon radish Delicata Squash Desserts Dill Dressings / Sauces Drink Edamame Eggplant Fennel Festival Squash Fresh Dill Garlic Garlic Scape Green Garlic Green Onion Green PepperHead Lettuce Herbs Hot Pepper Jalapeno Kale Kohlrabi Kuri Squash Leek Main Dishes Melon Mizuna Mustard Greens Napa Cabbage Onion Parsley Parsnip Peas Poblano Potato Radish Radish (Beauty Heart)Recipe Red Pepper Rosemary Rutabaga Salad Mix Salad Turnip Salads Scallion Shallots Shiso Side Dishes Snacks Snow Pea Soups and Stews Spaghetti Squash Spinach Spring Onion Strawberry Sugar Snap Pea Sweet Pepper Sweet Potato Tatsoi Thyme Tomato Uncategorized VegetablesThai BasilZucchini

Soba Bowls with Peanut SauceAdapted from The Minimalist Kitchen by Melissa Coleman

Spicy Kale and Coconut Stir-FrySpicy Kale and Coconut Stir-Fry

Cassie’s Taco SaladCassie's Taco Salad

Stuffed Bell PeppersStuffed Bell Peppers

Loaded Vegetable SoupLoaded Vegetable Soup

Mediterranean Turkey and Eggplant Stir-FryMediterranean Turkey and Eggplant Stir-Fry

Skillet Fried CornSkillet Fried Corn

Moroccan Zaalouk with Roasted Eggplant, Peppers and TomatoesMoroccan Zaalouk with Roasted Eggplant, Peppers and Tomatoes

Thai Cucumber CupsThai Cucumber Cups

Tomato, Onion, and Cucumber SaladTomato, Onion, and Cucumber Salad

PicadilloPicadillo

Lentil and Veggie TostadasLentil and Veggie Tostadas

Cajun Corn and Kale SaladCajun Corn and Kale Salad

Ham and Corn Quiche CupsHam and Corn Quiche Cups

Butternut Squash Chili with BeefButternut Squash Chili with Beef

Cassie’s Scratch ChiliCassie's Scratch Chili