Fennel Cucumber Salsa

 In

Fennel Cucumber Salsa

Yields1 Serving
 1 cucumber, diced
  large fennel bulb, diced
  1 avocado - peeled, pitted, and diced
  2 spring onions, (or 1/2 red onion) chopped
  1/2 cup pickled banana peppers, diced
  1 bunch cilantro, chopped
  2 tablespoons honey
  3 tablespoons fresh lemon juice
  salt and pepper to taste
1

Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. Allow mixture to sit 20 minutes before serving.

Ingredients

 1 cucumber, diced
  large fennel bulb, diced
  1 avocado - peeled, pitted, and diced
  2 spring onions, (or 1/2 red onion) chopped
  1/2 cup pickled banana peppers, diced
  1 bunch cilantro, chopped
  2 tablespoons honey
  3 tablespoons fresh lemon juice
  salt and pepper to taste

Directions

1

Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. Allow mixture to sit 20 minutes before serving.

Notes

Fennel Cucumber Salsa