Recipes - Crossroads Community Farm

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Muhammara (Delicious red pepper dip)from Molly on the Range by Molly Yeh

Crispy Russet Oven FriesFrom Molly on the Range by Molly Yeh

Roasted Cabbage with Bacon GremolataTaken from Dishing Up the Dirt by Andrea Bemis

Kale Chimichurri (serve with steak!)Adapted from Dishing Up the Dirt by Andrea Bemis

Kohlrabi & Chickpea SaladTaken from Dishing Up the Dirt by Andrea Bemis

Honey and Miso-Glazed RadishesTaken from Dishing Up the Dirt by Andrea Bemis

Greens Quiche with GruyereAdapted from Dishing Up the Dirt by Andrea Bemis

Leek and Swiss QuicheFrom the Pillsbury Online Recipe Site

Pasta Bake with Eggplant Sauce

Eggplant Tomato Sauce

Zucchini Pizza Crust Base

Red Cabbage and Raspberry Grill Cheese

Buffalo Cauliflower

Pumpkin Pancakes

Broccoli Feta Dip

Beet Hummus w/ ParsleyAdapted from Meat on the Side

Pumpkin Pancakes

Zucchini Quiche with Potato Bacon Crust

Parsnip & Potato Hash BrownsAdapted from Meat on the Side

Simple Chinese Cabbage SaladA simple napa salad from the wonderful NYTimes cooking website.

Fall Harvest SaladAdapted from JZEats

Brussels Sprouts SaladAdapted from Once Upon a Chef

Fried Veggie Balls in Manchurian Gravy

Zucchini/Eggplant Fries, BakedAdapted from Damn Delicious

Baked Green Beans Fries with ParmesanAdapted from the Kitchen's recipe.

Chinese Cabbage Salad w/ Orange and Pork

Smoky Delicata Chips

Quick Dill Pickles from regular Cucumbers

Roasted Salad Turnips

Apple, Carrot, Bok Choi SaladSource: https://www.epicurious.com/recipes/food/views/apple-bok-choy-salad-56389418

Cashew Chicken Salad with Bok Choy, Napa Cabbage, & MoreSource: https://www.cleaneatingmag.com/recipes/cashew-chicken-salad

Michele’s Zucchini Stew

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