Honey and Miso-Glazed Radishes

 In

Taken from Dishing Up the Dirt by Andrea Bemis

Yields1 Serving
 2 T white miso
 2 T unsalted butter
 1 bunch radishes, with greens
 1.5 T honey
 pinch of sea salt
1

Stir together miso and 1.5 T butter

2

Separate greens from radishes and roughly chop the greens; set aside

3

Slice large radishes in half and keep smaller ones whole

4

Add radishes to skillet with 3/4C water, honey, and remaining butter

5

Cover, bring to boil.

6

Remove lid, cook on high for 8-12 minutes, stirring often, until radishes are tender and most liquid is evaporated.

7

Reduce heat to low and cook until sauce is almost reduced to a glaze, 3 to 5 minutes.

8

Stir in radish greens and miso butter and cook for 1-2 minutes longer, or until radishes are golden brown and lightly caramelized.

9

Serve them warm.

Ingredients

 2 T white miso
 2 T unsalted butter
 1 bunch radishes, with greens
 1.5 T honey
 pinch of sea salt

Directions

1

Stir together miso and 1.5 T butter

2

Separate greens from radishes and roughly chop the greens; set aside

3

Slice large radishes in half and keep smaller ones whole

4

Add radishes to skillet with 3/4C water, honey, and remaining butter

5

Cover, bring to boil.

6

Remove lid, cook on high for 8-12 minutes, stirring often, until radishes are tender and most liquid is evaporated.

7

Reduce heat to low and cook until sauce is almost reduced to a glaze, 3 to 5 minutes.

8

Stir in radish greens and miso butter and cook for 1-2 minutes longer, or until radishes are golden brown and lightly caramelized.

9

Serve them warm.

Notes

Honey and Miso-Glazed Radishes