Marinated Beet and Bread Salad with Fresh Herbs and Goat Cheese
Taken from Local Dirt by Andrea Bemis.
Charred Corn Succotash with Lime & Crispy Onions
taken from Smitten Kitchen Every Day by Deb Perelman
Roasted Vegetable & Chickpea Tacos with Herbed Tahini Sauce
Taken from Dishing Up the Dirt by Andrea Bemis.
Broccoli Pesto (contributed by CSA member Jane Held)
Broccoli Pesto (contributed by CSA member Jane Held)