Savory Kale

 In

Savory Kale

Yields1 Serving
 1 bunch kale, center ribs removed
  1 cup broccoli florets or sliced radishes
  1 large onion, diced
  1 T olive oil
  3 T peanut butter
  2 T rice vinegar
  1 T cilantro or basil
  4 garlic scapes, chopped
  2 t soy sauce
  1 t brown sugar
1

Heat the oil in a large skillet.

2

Add the onion and kale, sautéing over low heat until the onion is tender and the kale wilts.

3

Cover the pan or add a bit of water to keep it from scorching.

4

Blend the remaining ingredients, pour over the kale and onion and simmer until the kale is tender. Again, add water if it sticks and scorches.

Ingredients

 1 bunch kale, center ribs removed
  1 cup broccoli florets or sliced radishes
  1 large onion, diced
  1 T olive oil
  3 T peanut butter
  2 T rice vinegar
  1 T cilantro or basil
  4 garlic scapes, chopped
  2 t soy sauce
  1 t brown sugar

Directions

1

Heat the oil in a large skillet.

2

Add the onion and kale, sautéing over low heat until the onion is tender and the kale wilts.

3

Cover the pan or add a bit of water to keep it from scorching.

4

Blend the remaining ingredients, pour over the kale and onion and simmer until the kale is tender. Again, add water if it sticks and scorches.

Notes

Savory Kale