Rachel’s favorite Gazpacho

 In

Rachel's favorite Gazpacho

Yields1 Serving
 1 cucumber, finely chopped
  1 green bell pepper, finely chopped
  1 small onion, finely chopped
  1/3 c lightly packed basil leaves or dill, or ½ c cilantro or parsley, chopped
  4 c finely chopped tomatoes
  ¼ c seasoned rice vinegar or red wine vinegar
  3 T olive oil
  2 cloves garlic, minced
  2 t salt
1

Combine all ingredients in a bowl and set aside to chill for an hour or so.

2

A food processor can be used if you don’t like chopping. I find a bread knife to be the best tool for cutting tomatoes .

3

Adjust seasoning to taste.

Ingredients

 1 cucumber, finely chopped
  1 green bell pepper, finely chopped
  1 small onion, finely chopped
  1/3 c lightly packed basil leaves or dill, or ½ c cilantro or parsley, chopped
  4 c finely chopped tomatoes
  ¼ c seasoned rice vinegar or red wine vinegar
  3 T olive oil
  2 cloves garlic, minced
  2 t salt

Directions

1

Combine all ingredients in a bowl and set aside to chill for an hour or so.

2

A food processor can be used if you don’t like chopping. I find a bread knife to be the best tool for cutting tomatoes .

3

Adjust seasoning to taste.

Notes

Rachel’s favorite Gazpacho