Snacks

adapted from Smitten Kitchen Every Day by Deb Perelman

Burrito Drive Pickled Radishes

Creamy Cucumber Salad

Sweet and Sour Cucumber Salad

Fresh Corn Salad with Black Beans and Tomatoes

Braised Celery

Nicoise Tuna Sandwiches

Green Beans with Spiced Butter

Roasted Eggplant Spread

Vegetarian Nori Rolls

Marinated Green Beans

Melon Carpaccio

Nancy's Corn Salsa

Yummy Boiled Beets (Really!)

Soy-Roasted Green Beans

Laura's Asian Cucumbers

Tasty Eggplant Sandwiches

Rutabaga fries

Peppers and Eggs for Brunch

Green Pepper and Cucumber Salad

Boiled Edamame

White Bean and Roasted Red Pepper Dip

Fennel Cucumber Salsa

Spinach Balls

Beets Chips

Cucumber and Feta Dip

Best Baba Ghanoush

Pumpkin Chip Muffins

Kale and Walnut Pesto

Strawberry Oat Muffins