Strawberry Oat Muffins

 In

Strawberry Oat Muffins

Yields1 Serving
 1 cup rolled oats
  1 cup buttermilk
  1 cup all-purpose flour
  1 teaspoon baking powder
  1/2 teaspoon baking soda
  1 teaspoon salt
  1 egg
  1/4 cup vegetable oil
  3/4 cup brown sugar
  1 teaspoon vanilla
  1 cup chopped fresh strawberries
1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.

2

In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.

3

Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.

Ingredients

 1 cup rolled oats
  1 cup buttermilk
  1 cup all-purpose flour
  1 teaspoon baking powder
  1/2 teaspoon baking soda
  1 teaspoon salt
  1 egg
  1/4 cup vegetable oil
  3/4 cup brown sugar
  1 teaspoon vanilla
  1 cup chopped fresh strawberries

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.

2

In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.

3

Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.

Notes

Strawberry Oat Muffins