Spinach Balls
Spinach Balls
1 to 2 bags of spinach from Primrose, wilted (i.e steamed very briefly)
1 cups Italian-style seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup butter, melted
2 small green onion, finely chopped
2 eggs, lightly beaten
salt and pepper to taste
1
In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
2
Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
Ingredients
1 to 2 bags of spinach from Primrose, wilted (i.e steamed very briefly)
1 cups Italian-style seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup butter, melted
2 small green onion, finely chopped
2 eggs, lightly beaten
salt and pepper to taste
Directions
1
In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
2
Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
