Archives

taken from Smitten Kitchen Every Day by Deb Perelman

Taken from Smitten Kitchen Every Day by Deb Perelman.

Taken from Smitten Kitchen Every Day by Deb Perelman.

Taken from Dishing Up the Dirt by Andrea Bemis.

Taken from Dishing Up the Dirt by Andrea Bemis.

From Dishing Up the Dirt, by Andrea Bemis.

From Dishing Up the Dirt by- Andrea Bemis.

Adapted from, Dishing Up the Dirt, by Andrea Bemis

Recipe taken from, Dishing Up the Dirt, by Andrea Bemis.

Recipe from Dishing Up the Dirt by Andrea Bemis.

from the Chunky Chef online

Adapted from Dishing Up the Dirt by Andrea Bemis

Adapted from Molly on the Range by Molly Yeh

from Molly on the Range by Molly Yeh

Carrot Daikon Slaw (Banh Mi Style)

from Molly on the Range by Molly Yeh

From Molly on the Range by Molly Yeh

Taken from Dishing Up the Dirt by Andrea Bemis

Adapted from Dishing Up the Dirt by Andrea Bemis

Taken from Dishing Up the Dirt by Andrea Bemis

Taken from Dishing Up the Dirt by Andrea Bemis

Adapted from Dishing Up the Dirt by Andrea Bemis

From the Pillsbury Online Recipe Site

As the pandemic wears on and the darkness and cold close in, I have been enjoying the surprising number of letters that have arrived at the farm.  When opening renewal check envelopes, it is [...]

The food system was built on the stolen land and stolen labor of Black, Indigenous, Latinx, Asian and people of color. – Soul Fire Farm, from their google reparations map As a [...]

Dear NASA and SpaceX,  As humble farmers, we have a request: can you invent affordable work gloves that keep hands warm, dry, and dextrous in cold and wet environments? We fully understand that [...]

Potatoes were harvested by digging fork/hand at the first farm I ever worked for. I can still remember the sense of awe as I watched our potato digger, with its rumbly belts and chains, undercut [...]

Covid forces creativity, no doubt. As the weather cools, we have been trying to figure out how to eat lunch and preserve our safety.  Our general lunch space is in the garage of the farmhouse. We [...]

Three cold hardy crops remain in the field: Brussels Sprouts, tatsoi, and kale. As we didn’t get to the Brussels yesterday, we found ourselves harvesting them today in the rain. Cold rain [...]

The other day, my friend Rachel asked me how I was doing with the seasonal transition. She asked me with a very knowing, intense gaze – both because she is a therapist and tends to ask [...]