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Tomato Time! Tomato season is upon us! For the next several weeks you will be receiving a bag of mixed tomatoes. There will be some traditional slicers, some romas, and then heirlooms. Heirlooms [...]

Winter Side Gigs – Crew Wants to Know Nothing like a cool, rainy day and a 55 degree night to have us all thinking about how ephermal summer is. Instead of a newsletter this week, I have [...]

Clickety Clack, Pause, Whoosh This past weekend I took my kids to Noah’s Ark. As an enviromentalist, I have feelings about the Dells and waterparks in general, but as a parent I recognize [...]

Harvesting to the Sound of Earth Movers I try to tell myself that change is the only thing we can count on in this life. Just because I know this fact, it sometimes doesn’t ease the feeling [...]

Enjoying Our Worm Days Thick in the tall, leafy celery in the hoop house this morning, I found a sphinx moth. Seeing this beautiful, huge black and white moth felt special. With its wings spread, [...]

Eggplant through Mark Bittman’s Eyes A version of this article appears in print in the New York Times on June 26, 2013, Section D, Page 1 of the New York edition with the headline: Meaty [...]

Perple, Buzzed Heads, & Garlic Perple, not purple. (Autocorrect keeps having a fit.) Perple is what happens on hour 5 of the garlic harvest. Agreeing to buzz heads and drink wine after work [...]

Cassandra and Mari Sometimes I look at my children and I just can’t believe how grown they are. This sounds trite, I know, but it is still true. Over the last couple of days I have  watched [...]

Butterhead & Other Unpredictables About 5 years ago we made the switch to offering a customizable veggie share. We wanted to try and stay competitive in a world of increasing choice and [...]

Strawberries and Whipped Cream In the last few years, my body has decided to reject certain foods. I don’t have deathly allergies or anything, but a growing list of foods just don’t [...]

It is nearly impossible to explain to non farmers the explosion of work that happens in the month leading up to the solstice. I find it most akin to child labor. Not that it is painful, but that [...]

Cassie: Hey Michael. Michael: What’s up? Cassie: Can you remember the last time it rained? I can’t. Michael: Ummmm… It’s been so long I don’t know the date. I think [...]

Crispy Pan-Friend Beans and Wilted Greens

From: 

From: https://www.platingsandpairings.com/fresh-linguini-with-roasted-fennel/

From: https://www.blueheroncommunityfarm.com/recipe/charred-squash-salad

From: https://www.epicurious.com/recipes/food/views/pan-seared-eggplant-with-buttermilk-dressing

From: https://www.cleaneatingmag.com/recipes/ginger-acorn-squash-soup-with-spicy-chickpeas/

Source: 

Source: https://www.chopstickchronicles.com/shiso-juice/#recipe

Source: 

Source:https://www.lafujimama.com/shiso-goma-shio-onigiri/

Source:  READ MORE

Source: https://www.epicurious.com/recipes/food/views/grilled-baby-bok-choy-with-miso-butter-51227010

Source: 

from the Smitten Kitchen:

From Dishing Up the Dirt:  READ MORE