Side Dishes

Herbed Carrot and Leek Chunks, Oven-Steamed

Mashed Squash and Potatoes

Cabbage, Blue Cheese Walnut Slaw

Arugula Salad with Kohlrabi and Pomegranate Seeds

Roasted Broccoli and Garlic Scapes

Ground Pork with Cabbage and Apples

Orzo Cooked Risotto-Style with Shiitake Mushrooms and Garlic Scapes

Chicken Zoodle Soup

Salad Turnips Sauteed in Butter

Baked Cucumbers in Basil Cream

Quick Roasted Brussels Sprouts w/ Lemon and Parmesan

Glazed Parsnips and Carrots

Salad Mix with Salad Turnips

Asian Noodle Stir Fry with Cilantro and Broccoli

Sweet and Salty Broccoli Salad

Sauteed Radishes with Hard-Cooked Eggs with Spiced Yogurt Sauce

Mizuna Quinoa Salad with Lemon Scallion Vinaigrette

Stir-Fried Bok Choy and Mizuna with Tofu

Roasted Squash and Fennel with Thyme

Warm Balsamic Kale Salad

Pickled Sugar Snap Peas

Ginger Brown Rice with Carrot

Grilled Bell Peppers with Goat Cheese

Egg in a Pepper

Baked Eggplant Parmesan

Snap Pea and Cucumber Salad with Cherry Tomatoes

Spicy Mexican Style Zucchini Casserole

Risotto with Broccoli

Potato, Tomato, Corn and Basil Salad

Curried Rice and Cucumber Salad with Walnuts and Raisins