Baked Cucumbers in Basil Cream

 In

Baked Cucumbers in Basil Cream

Yields1 Serving
 1-1/2 tablespoons red wine vinegar
  1 teaspoon salt
  1/4 teaspoon sugar
  4-5 cucumbers, peeled, halved length-wise, seeds removed, cut into 1 inch pieces
  2 tablespoons unsalted butter, melted
  1 scallion, finely chopped
  1 cup heavy cream
  3 tablespoons chopped fresh basil leaves
  salt
  freshly ground black pepper
1

Preheat oven to 375 degrees.

2

Mix the vinegar, salt, and sugar in a medium glass bowl. Add the cucumber slices and toss to combine. set aside to marinate for 30 minutes.

3

Drain the cucumber slices in a colander, then pat them dry with a clean dish towel.

4

Put the cucumber slices in a shallow baking dish. Pour the melted butter over them and add the scallions; toss to combine. Bake the cucumbers, stirring occasionally, until tender, about 45 minutes.

5

Meanwhile, heat the cream in a small pot until it comes to a light boil. Continue to cook the cream, stirring frequently, until it is reduced to 1/2 cup, about 20 minutes. Stir in the basil and turn off the heat; let the mixture steep for 2 minutes.

6

Pour the basil cream sauce over the cooked cucumber slices. Season with salt and pepper to taste.

Ingredients

 1-1/2 tablespoons red wine vinegar
  1 teaspoon salt
  1/4 teaspoon sugar
  4-5 cucumbers, peeled, halved length-wise, seeds removed, cut into 1 inch pieces
  2 tablespoons unsalted butter, melted
  1 scallion, finely chopped
  1 cup heavy cream
  3 tablespoons chopped fresh basil leaves
  salt
  freshly ground black pepper

Directions

1

Preheat oven to 375 degrees.

2

Mix the vinegar, salt, and sugar in a medium glass bowl. Add the cucumber slices and toss to combine. set aside to marinate for 30 minutes.

3

Drain the cucumber slices in a colander, then pat them dry with a clean dish towel.

4

Put the cucumber slices in a shallow baking dish. Pour the melted butter over them and add the scallions; toss to combine. Bake the cucumbers, stirring occasionally, until tender, about 45 minutes.

5

Meanwhile, heat the cream in a small pot until it comes to a light boil. Continue to cook the cream, stirring frequently, until it is reduced to 1/2 cup, about 20 minutes. Stir in the basil and turn off the heat; let the mixture steep for 2 minutes.

6

Pour the basil cream sauce over the cooked cucumber slices. Season with salt and pepper to taste.

Notes

Baked Cucumbers in Basil Cream