Greens Quiche with Gruyere
Adapted from Dishing Up the Dirt by Andrea Bemis
favorite crust (either preprepared or homemade)
olive oil
onions of some type, about 1/2 cup
minced garlic cloves or scapes, about 3 cloves worth
1 bunch mustard greens (about 2 C)
1/4 C dry white wine
1/2 C milk
4 eggs
1/2 C cheese - Gruyere or Swiss
pinch of nutmeg
1 t salt
ground pepper to taste
1
Preheat oven to 400 F
2
Grease pie pan
3
Precook crust about 10 min
4
Prepare filling by sautéing onions until translucent, adding chopped greens until they wilt in pan, and adding white wine and cooking down a bit until moisture reduces
5
Whisk milk, eggs, cheese, nutmeg, salt and pepper in separate bowl. Add cooked veggies and stir well.
6
Put egg mixture into crust and bake until center of quiche is set, about 30-35 minutes.
7
Placing tin foil around crust edges can prevent crust from overly browning.
8
Serve
Ingredients
favorite crust (either preprepared or homemade)
olive oil
onions of some type, about 1/2 cup
minced garlic cloves or scapes, about 3 cloves worth
1 bunch mustard greens (about 2 C)
1/4 C dry white wine
1/2 C milk
4 eggs
1/2 C cheese - Gruyere or Swiss
pinch of nutmeg
1 t salt
ground pepper to taste
