Greens Quiche with Gruyere
Adapted from Dishing Up the Dirt by Andrea Bemis
Preheat oven to 400 F
Grease pie pan
Precook crust about 10 min
Prepare filling by sautéing onions until translucent, adding chopped greens until they wilt in pan, and adding white wine and cooking down a bit until moisture reduces
Whisk milk, eggs, cheese, nutmeg, salt and pepper in separate bowl. Add cooked veggies and stir well.
Put egg mixture into crust and bake until center of quiche is set, about 30-35 minutes.
Placing tin foil around crust edges can prevent crust from overly browning.
Serve
Ingredients
Directions
Preheat oven to 400 F
Grease pie pan
Precook crust about 10 min
Prepare filling by sautéing onions until translucent, adding chopped greens until they wilt in pan, and adding white wine and cooking down a bit until moisture reduces
Whisk milk, eggs, cheese, nutmeg, salt and pepper in separate bowl. Add cooked veggies and stir well.
Put egg mixture into crust and bake until center of quiche is set, about 30-35 minutes.
Placing tin foil around crust edges can prevent crust from overly browning.
Serve
Notes
