Bibimbap Bowls
Quick-Pickled Veggies
1 t salt
1/4 C sugar or honey
1/2 C white vinegar
1 C shredded veggies (carrot AND salad turnip or any kind radish)
Sauce
2 T harissa
2 t soy sauce
2 t rice vinegar
2 t honey
1 t sesame oil
1 clove garlic, minced
Grain
either brown rice or quinoa
1 C uncooked grain
2 C water
Green Beans OR Peas
1/2 pound, tipped
Sunnyside Eggs
4 large eggs
2 T butter
Meat (optional)
1.5 C meat - pork, beef, chicken in 1 inch pieces
2 T soy cauce
2 T water
1 T honey
2 cloves garlic, minced
ginger, thumbtip size, peeled and minced
Garnish (optional)
2 scallions
1 jalapeno or anaheim sliced small
Make Quick Pickles
1
Boil water in small saucepan. In a pint size jar or small glass bowl, add the other ingredients.
2
Pour boiling water over mixture and stir until dissolved.
3
Submerge veggies in pickling mixture for at least 30 minutes (keeps up to 3 weeks in fridge)
4
Sauce, Grain, Beans, Eggs
5
Mix all suace ingredients together and set aside
6
Make the grain by package directions
7
Tip the beans and steam for 5 minutes. Drain.
8
Make 4 eggs, sunny side up, or light over easy.
9
Meat
10
Pour in ingredients in pan, add meat and cook until browned.
11
Assemble Bowls
12
Split between 4 bowls. Grain in bottom, then meat, then egg, then veggies. Pour over dressing. Garnish if you like.
Ingredients
Quick-Pickled Veggies
1 t salt
1/4 C sugar or honey
1/2 C white vinegar
1 C shredded veggies (carrot AND salad turnip or any kind radish)
Sauce
2 T harissa
2 t soy sauce
2 t rice vinegar
2 t honey
1 t sesame oil
1 clove garlic, minced
Grain
either brown rice or quinoa
1 C uncooked grain
2 C water
Green Beans OR Peas
1/2 pound, tipped
Sunnyside Eggs
4 large eggs
2 T butter
Meat (optional)
1.5 C meat - pork, beef, chicken in 1 inch pieces
2 T soy cauce
2 T water
1 T honey
2 cloves garlic, minced
ginger, thumbtip size, peeled and minced
Garnish (optional)
2 scallions
1 jalapeno or anaheim sliced small
