Name: Arugula & Fontina Frittata
Ingredients: 1 garlic clove, halved; 1 1/2 tablespoons extra-virgin olive oil; 3 oz arugula (3 cups chopped); 6 large eggs; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 lb Fontina, rind discarded and cheese cut into 1/2-inch cubes

Arugula & Fontina Frittata

Posted December 20, 2022

CategoryArugula

https://www.blueheroncommunityfarm.com/recipe/arugula-and-fontina-frittata

Yields1 Serving

1 garlic clove, halved

1 1/2 tablespoons extra-virgin olive oil

3 oz arugula (3 cups chopped)

6 large eggs

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 lb Fontina, rind discarded and cheese cut into 1/2-inch cubes

Preheat broiler.

Cook garlic in oil in a 10-inch well-seasoned cast-iron or other ovenproof skillet over moderate heat, stirring occasionally, until golden, about 2 minutes. Discard garlic and add arugula, then cook, stirring frequently, until wilted, 1 to 2 minutes.

Whisk together eggs, salt, and pepper until combined, then pour over arugula in skillet and cook, undisturbed, over moderate heat until almost set, 5 to 6 minutes. Sprinkle cheese evenly on top and broil 4 to 5 inches from heat until eggs are just set and cheese is melted, 1 to 2 minutes.

Ingredients