Greens Quiche with Gruyere

  , , , , , , , , ,

January 12, 2021

Adapted from Dishing Up the Dirt by Andrea Bemis


favorite crust (either preprepared or homemade)

olive oil

onions of some type, about 1/2 cup

minced garlic cloves or scapes, about 3 cloves worth

1 bunch mustard greens (about 2 C)

1/4 C dry white wine

1/2 C milk

4 eggs

1/2 C cheese - Gruyere or Swiss

pinch of nutmeg

1 t salt

ground pepper to taste


1Preheat oven to 400 F

2Grease pie pan

3Precook crust about 10 min

4Prepare filling by sautéing onions until translucent, adding chopped greens until they wilt in pan, and adding white wine and cooking down a bit until moisture reduces

5Whisk milk, eggs, cheese, nutmeg, salt and pepper in separate bowl. Add cooked veggies and stir well.

6Put egg mixture into crust and bake until center of quiche is set, about 30-35 minutes.

7Placing tin foil around crust edges can prevent crust from overly browning.