Turnips With Garlicky Breadcrumbs and Parmesan
Source: https://www.epicurious.com/recipes/food/views/turnips-with-garlicky-breadcrumbs-and-parmesan
Toss 1 cup coarse fresh breadcrumbs with 1/3 cup grated Parmesan and 2 tablespoons olive oil; season with kosher salt and freshly ground pepper.
Heat 2 tablespoons olive oil in a medium ovenproof skillet over medium-high heat. Add 1 sliced large tomato; cook, tossing occasionally, until juices are bubbling, about 4 minutes; season with salt and pepper.
Top with 2 thinly sliced large summer squash and breadcrumb mixture.
Bake at 350°F until squash is tender and breadcrumbs are golden brown, 20-25 minutes.
Ingredients
Directions
Toss 1 cup coarse fresh breadcrumbs with 1/3 cup grated Parmesan and 2 tablespoons olive oil; season with kosher salt and freshly ground pepper.
Heat 2 tablespoons olive oil in a medium ovenproof skillet over medium-high heat. Add 1 sliced large tomato; cook, tossing occasionally, until juices are bubbling, about 4 minutes; season with salt and pepper.
Top with 2 thinly sliced large summer squash and breadcrumb mixture.
Bake at 350°F until squash is tender and breadcrumbs are golden brown, 20-25 minutes.
Notes
