Soba Bowls with Peanut Sauce

Posted February 10, 2021

CategoryBean, Bell Pepper, Broccoli, Carrot, Cilantro, daikon radish, Edamame, Garlic, Green Onion, Green Pepper, Peas, Radish, Radish (Beauty Heart), Red Pepper, Salad Turnip, Scallion

Adapted from The Minimalist Kitchen by Melissa Coleman

Yields1 Serving

kosher salt

9 oz. soba noodles (3 portions)

1.5 C chopped veggie mixture (beans, peas, edamame, broccoli)

1/2 C coconut milk

1/4 C natural, creamy peanut butter

3 T soy sauce

1 T lime juice

Thumbtip of peeled, minced ginger

squeeze of honey

2 C shredded veggies (carrots, turnips, bell pepper, radishes all work)

1/4 C chopped peanuts

2 green onions, sliced

sesame seeds

Sriracha or harissa (optional)

MAKE THE SOBA. Liberally salt water just before adding noodles, peas, and/or beans. Cook the soba noodles according to the package instructions. Drain and rinse under cold water until the noodles are cold to the touch.

MAKE SAUCE. Blend or food process the coconut milk, peanut butter, soy sauce, lime juice ginger, and honey.

PREP THE GARNISHES. Shred the carrots, chop the cilantro, chop the peanuts, slice the onions, etc.

ASSEMBLE BOWLS. Divide soba mixture between 4 bowls. Top each with 2 T of sauce and the garnish.

Ingredients