Name: Turnips With Garlicky Breadcrumbs and Parmesan
Ingredients: 3 pounds small or medium salad turnips, trimmed, peeled, cut into 1"-thick wedges; 2 garlic cloves, finely chopped; 1/2 cup panko (Japanese breadcrumbs); 3 tablespoons extra-virgin olive oil, plus more for drizzling; 1 lemon; 2 cups parsley leaves with tender stems; Grated Parmesan (for serving); Kosher salt

Turnips With Garlicky Breadcrumbs and Parmesan

Posted December 20, 2022

CategoryParsley, Salad Turnip

Source: https://www.epicurious.com/recipes/food/views/turnips-with-garlicky-breadcrumbs-and-parmesan

Yields1 Serving

3 pounds small or medium salad turnips, trimmed, peeled, cut into 1"-thick wedges

2 garlic cloves, finely chopped

1/2 cup panko (Japanese breadcrumbs)

3 tablespoons extra-virgin olive oil, plus more for drizzling

1 lemon

2 cups parsley leaves with tender stems

Grated Parmesan (for serving)

Kosher salt

Toss 1 cup coarse fresh breadcrumbs with 1/3 cup grated Parmesan and 2 tablespoons olive oil; season with kosher salt and freshly ground pepper.

Heat 2 tablespoons olive oil in a medium ovenproof skillet over medium-high heat. Add 1 sliced large tomato; cook, tossing occasionally, until juices are bubbling, about 4 minutes; season with salt and pepper.

Top with 2 thinly sliced large summer squash and breadcrumb mixture.

Bake at 350°F until squash is tender and breadcrumbs are golden brown, 20-25 minutes.

Ingredients