Tofu and Kale with Peanut Sauce

 In

Tofu and Kale with Peanut Sauce

Yields1 Serving
 16 ounces extra firm tofu OR 2 cups shredded chicken
  2 tablespoons peanut oil
  4 garlic cloves, minced
  1 medium onion, chopped
  1 jalapeno chile, seeded and minced
  1 bunch kale, stemmed and chopped into large pieces
  1/2 cup peanut butter
  2 tablespoons tamari soy sauce or soy sauce
  2 tablespoons mirin or honey
1

Slice tofu and cut into triangles, sticks, or whatever shape you like.

2

Heat peanut oil until very hot.

3

Fry tofu OR chicken, turning until each side is brown and crisp.

4

Reduce heat and add garlic, onion, and chile. Stir fry until onion is translucent.

5

Add kale and stir fry until it cooks down.

6

Mix peanut butter, tamari and mirin to make the peanut sauce, add to pan and heat through.

7

Serve over cooked brown rice.

Ingredients

 16 ounces extra firm tofu OR 2 cups shredded chicken
  2 tablespoons peanut oil
  4 garlic cloves, minced
  1 medium onion, chopped
  1 jalapeno chile, seeded and minced
  1 bunch kale, stemmed and chopped into large pieces
  1/2 cup peanut butter
  2 tablespoons tamari soy sauce or soy sauce
  2 tablespoons mirin or honey

Directions

1

Slice tofu and cut into triangles, sticks, or whatever shape you like.

2

Heat peanut oil until very hot.

3

Fry tofu OR chicken, turning until each side is brown and crisp.

4

Reduce heat and add garlic, onion, and chile. Stir fry until onion is translucent.

5

Add kale and stir fry until it cooks down.

6

Mix peanut butter, tamari and mirin to make the peanut sauce, add to pan and heat through.

7

Serve over cooked brown rice.

Notes

Tofu and Kale with Peanut Sauce