Tofu and Kale with Peanut Sauce
Tofu and Kale with Peanut Sauce
16 ounces extra firm tofu OR 2 cups shredded chicken
2 tablespoons peanut oil
4 garlic cloves, minced
1 medium onion, chopped
1 jalapeno chile, seeded and minced
1 bunch kale, stemmed and chopped into large pieces
1/2 cup peanut butter
2 tablespoons tamari soy sauce or soy sauce
2 tablespoons mirin or honey
1
Slice tofu and cut into triangles, sticks, or whatever shape you like.
2
Heat peanut oil until very hot.
3
Fry tofu OR chicken, turning until each side is brown and crisp.
4
Reduce heat and add garlic, onion, and chile. Stir fry until onion is translucent.
5
Add kale and stir fry until it cooks down.
6
Mix peanut butter, tamari and mirin to make the peanut sauce, add to pan and heat through.
7
Serve over cooked brown rice.
Ingredients
16 ounces extra firm tofu OR 2 cups shredded chicken
2 tablespoons peanut oil
4 garlic cloves, minced
1 medium onion, chopped
1 jalapeno chile, seeded and minced
1 bunch kale, stemmed and chopped into large pieces
1/2 cup peanut butter
2 tablespoons tamari soy sauce or soy sauce
2 tablespoons mirin or honey
