Tofu and Kale with Peanut Sauce
Tofu and Kale with Peanut Sauce
Slice tofu and cut into triangles, sticks, or whatever shape you like.
Heat peanut oil until very hot.
Fry tofu OR chicken, turning until each side is brown and crisp.
Reduce heat and add garlic, onion, and chile. Stir fry until onion is translucent.
Add kale and stir fry until it cooks down.
Mix peanut butter, tamari and mirin to make the peanut sauce, add to pan and heat through.
Serve over cooked brown rice.
Ingredients
Directions
Slice tofu and cut into triangles, sticks, or whatever shape you like.
Heat peanut oil until very hot.
Fry tofu OR chicken, turning until each side is brown and crisp.
Reduce heat and add garlic, onion, and chile. Stir fry until onion is translucent.
Add kale and stir fry until it cooks down.
Mix peanut butter, tamari and mirin to make the peanut sauce, add to pan and heat through.
Serve over cooked brown rice.
Notes
