Sugar Snap Peas with Onions and Bacon

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Sugar Snap Peas with Onions and Bacon

Yields1 Serving
 3 slices bacon, cut into 1/2-inch pieces
  1 small yellow skinned onion, peeled and chopped
  1 pound sugar snap peas
  1/2 cup water
  Salt and pepper
1

In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate.

2

Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender.

3

Add peas and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan.

4

Add bacon back to the skillet and remove pan from heat. Transfer to a serving dish and enjoy!

Ingredients

 3 slices bacon, cut into 1/2-inch pieces
  1 small yellow skinned onion, peeled and chopped
  1 pound sugar snap peas
  1/2 cup water
  Salt and pepper

Directions

1

In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate.

2

Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender.

3

Add peas and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan.

4

Add bacon back to the skillet and remove pan from heat. Transfer to a serving dish and enjoy!

Notes

Sugar Snap Peas with Onions and Bacon
IngredientsDirections
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