Shiso Wraps

 In
Yields1 Serving
Basic concept is to make a soy sauce based stir-fry with egg roll filling ingredients. Then serve on shiso leaves, wrap them up like you would a lettuce wrap and enjoy.
Ingredients I use include:
 cabbage
 carrots
 onions
 garlic
 ground beef
 peas (if in season)
 soy sauce
 hoisin or bean paste
 shiso leaves
 cilantro for topping
1

Sautee garlic and onions. Add beef and cook till brown with some soy sauce. Remove all from pan.

2

Next, sauté the vegetables until just tender. I do this with some bean paste and water.

3

Add beef mixture back into pan.

4

Spoon onto washed shiso leaves and serve.

5

Sprinkle with cilantro.

Ingredients

Basic concept is to make a soy sauce based stir-fry with egg roll filling ingredients. Then serve on shiso leaves, wrap them up like you would a lettuce wrap and enjoy.
Ingredients I use include:
 cabbage
 carrots
 onions
 garlic
 ground beef
 peas (if in season)
 soy sauce
 hoisin or bean paste
 shiso leaves
 cilantro for topping

Directions

1

Sautee garlic and onions. Add beef and cook till brown with some soy sauce. Remove all from pan.

2

Next, sauté the vegetables until just tender. I do this with some bean paste and water.

3

Add beef mixture back into pan.

4

Spoon onto washed shiso leaves and serve.

5

Sprinkle with cilantro.

Notes

Shiso Wraps