Pumpkin Pancakes
1 1/4 C all-purpose flour
3 T sugar
2 t baking powder
1/2 t cinnamon
1/4 t allspice
1/4 t ginger
1/4 t salt
pinch of nutmeg
3 T unsalted butter, melted
1 1/4 C milk
3/4 roasted squash puree
1 egg
1
Whisk together dry ingredients in large bowl.
2
In medium bowl, whisk milk, pumpkin, and egg... then whisk in melted butter.
3
Add wet ingredients to dry and stir until just combined.
4
Cook the pancakes in a skillet - until golden brown on both sides.
Ingredients
1 1/4 C all-purpose flour
3 T sugar
2 t baking powder
1/2 t cinnamon
1/4 t allspice
1/4 t ginger
1/4 t salt
pinch of nutmeg
3 T unsalted butter, melted
1 1/4 C milk
3/4 roasted squash puree
1 egg
Directions
1
Whisk together dry ingredients in large bowl.
2
In medium bowl, whisk milk, pumpkin, and egg... then whisk in melted butter.
3
Add wet ingredients to dry and stir until just combined.
4
Cook the pancakes in a skillet - until golden brown on both sides.
Notes
