Pasta Bake with Eggplant Sauce
Cook pasta to al dente.
Combine bread crumbs, thyme, and salt in medium bowl, add the butter, and toss until the crabs are evenly coated.
Drain pasta and return to pot. Add sauce, cheese, and tomatoes and stir until cheese begins to melt and tomatoes warm through. You may have to warm up on stove top.
Turn on the broiler. Spoon the pasta mixture into a 9 x 13 baking dish. Sprinkle the bread crumbs mixture evenly over the tip. Broil until the tipping is crsp and slightly brown, 3 to 5 minutes.
Serve immediately.
Ingredients
Directions
Cook pasta to al dente.
Combine bread crumbs, thyme, and salt in medium bowl, add the butter, and toss until the crabs are evenly coated.
Drain pasta and return to pot. Add sauce, cheese, and tomatoes and stir until cheese begins to melt and tomatoes warm through. You may have to warm up on stove top.
Turn on the broiler. Spoon the pasta mixture into a 9 x 13 baking dish. Sprinkle the bread crumbs mixture evenly over the tip. Broil until the tipping is crsp and slightly brown, 3 to 5 minutes.
Serve immediately.
Notes
