Michele’s Zucchini Stew
by Michele Zindars, as printed in Farm Fresh and Fast
1 lb lean ground beef or turkey
1 large onion, chopped
1 t salt
1/2 t ground black pepper
3 large tomatoes, diced
2 large potatoes, diced
2 C corn kernels
4 medium zucchini, died into 1-inch cubes
1
Sure the ground beef and onion together in a Dutch over over medium heat, breaking up the meat as it cooks. When meat is browned, drain off any fate and season with salt and pepper.
2
Add the tomatoes and continue heating.
3
Add potatoes and let simmer until the potatoes are soft and lay to pierce, about 15 minutes.
4
Add the corn and zucchini and continue to simmer until they are tender, about 3 minutes.
5
Do not overcook.
Ingredients
by Michele Zindars, as printed in Farm Fresh and Fast
1 lb lean ground beef or turkey
1 large onion, chopped
1 t salt
1/2 t ground black pepper
3 large tomatoes, diced
2 large potatoes, diced
2 C corn kernels
4 medium zucchini, died into 1-inch cubes
