Michele’s Zucchini Stew

 In
Yields1 Serving
by Michele Zindars, as printed in Farm Fresh and Fast
 
 1 lb lean ground beef or turkey
 1 large onion, chopped
 1 t salt
 1/2 t ground black pepper
 3 large tomatoes, diced
 2 large potatoes, diced
 2 C corn kernels
 4 medium zucchini, died into 1-inch cubes
1

Sure the ground beef and onion together in a Dutch over over medium heat, breaking up the meat as it cooks. When meat is browned, drain off any fate and season with salt and pepper.

2

Add the tomatoes and continue heating.

3

Add potatoes and let simmer until the potatoes are soft and lay to pierce, about 15 minutes.

4

Add the corn and zucchini and continue to simmer until they are tender, about 3 minutes.

5

Do not overcook.

Ingredients

by Michele Zindars, as printed in Farm Fresh and Fast
 
 1 lb lean ground beef or turkey
 1 large onion, chopped
 1 t salt
 1/2 t ground black pepper
 3 large tomatoes, diced
 2 large potatoes, diced
 2 C corn kernels
 4 medium zucchini, died into 1-inch cubes

Directions

1

Sure the ground beef and onion together in a Dutch over over medium heat, breaking up the meat as it cooks. When meat is browned, drain off any fate and season with salt and pepper.

2

Add the tomatoes and continue heating.

3

Add potatoes and let simmer until the potatoes are soft and lay to pierce, about 15 minutes.

4

Add the corn and zucchini and continue to simmer until they are tender, about 3 minutes.

5

Do not overcook.

Notes

Michele’s Zucchini Stew
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