Laura’s Moroccan Salad
Laura's Moroccan Salad
6 or 7 lg carrots, peeled and shredded
2 spring onions (pearls or purplettes), finely chopped
2-3 Tbsp sugar
1/2 tsp salt
1/2 tsp cumin
dash of cayenne
black pepper to taste
3 Tbsp lemon juice
1/2 c parsley, minced
1
Toss onions with carrots.
2
Combine dry seasonings and toss with carrots.
3
Add lemon juice and toss again. Marinate 1 hour.
4
Sprinkle with parsley to serve.
Ingredients
6 or 7 lg carrots, peeled and shredded
2 spring onions (pearls or purplettes), finely chopped
2-3 Tbsp sugar
1/2 tsp salt
1/2 tsp cumin
dash of cayenne
black pepper to taste
3 Tbsp lemon juice
1/2 c parsley, minced
Directions
1
Toss onions with carrots.
2
Combine dry seasonings and toss with carrots.
3
Add lemon juice and toss again. Marinate 1 hour.
4
Sprinkle with parsley to serve.
Notes
