Easy Shanghai Noodles
Easy Shanghai Noodles
1 oil
1 -2 tablespoon sesame oil
1 - 2 cloves garlic, minced
1/2 tablespoon ginger, minced
1 cup chopped onion (green onions work great too if you have them)
3-4 cups shredded bok choi, tatsoi, or cabbage
8 ounces angel hair pasta, shanghai noodles, or soba noodles
2 -4 tablespoons soy sauce and/or hoisen sauce (to taste)
4 ounces sliced cooked chicken breasts
1 cup fresh bean sprouts or 1 can bean sprouts, drained
1
Cook pasta according to package directions;drain.
2
Heat oil and sesame oil in skillet.
3
Saute garlic, ginger, and onion for about 5 minutes.
4
Add bok choi/tatsoi/cabbage and saute for about 5 minutes.
5
Add pasta and soy sauce/hoisen (also chicken and/or bean sprouts if desired) and heat through.
Ingredients
1 oil
1 -2 tablespoon sesame oil
1 - 2 cloves garlic, minced
1/2 tablespoon ginger, minced
1 cup chopped onion (green onions work great too if you have them)
3-4 cups shredded bok choi, tatsoi, or cabbage
8 ounces angel hair pasta, shanghai noodles, or soba noodles
2 -4 tablespoons soy sauce and/or hoisen sauce (to taste)
4 ounces sliced cooked chicken breasts
1 cup fresh bean sprouts or 1 can bean sprouts, drained
Directions
1
Cook pasta according to package directions;drain.
2
Heat oil and sesame oil in skillet.
3
Saute garlic, ginger, and onion for about 5 minutes.
4
Add bok choi/tatsoi/cabbage and saute for about 5 minutes.
5
Add pasta and soy sauce/hoisen (also chicken and/or bean sprouts if desired) and heat through.
Notes
