Cucumber & Pea Salad with Mint & Feta
Adapted from Dishing Up the Dirt by Andrea Bemis
2 large cucumbers
2 T fresh lime juice
2 T extra-virgin olive oil
1 C fresh shelled peas, blanched
4 radishes, thinly sliced
1/2 C mint, thinly sliced
4 oz feta cheese, crumbled
fine sea salt and freshly ground black pepper
1
Use a mandoline or vegetable peeler to slice your cucumber into thin ribbons.
2
Toss them with the lime juice and olive oil.
3
Add the peas, radishes, mint, and feta.
4
Toss again until well combined.
5
Season with salt and pepper and serve immediately.
6
Don't let stand long before serving - will become soggy.
Ingredients
2 large cucumbers
2 T fresh lime juice
2 T extra-virgin olive oil
1 C fresh shelled peas, blanched
4 radishes, thinly sliced
1/2 C mint, thinly sliced
4 oz feta cheese, crumbled
fine sea salt and freshly ground black pepper
Directions
1
Use a mandoline or vegetable peeler to slice your cucumber into thin ribbons.
2
Toss them with the lime juice and olive oil.
3
Add the peas, radishes, mint, and feta.
4
Toss again until well combined.
5
Season with salt and pepper and serve immediately.
6
Don't let stand long before serving - will become soggy.
Notes
