Creamy Corned Zucchini and Peppers
Creamy Corned Zucchini and Peppers
1 zucchini (large)
2 cups corn
2-3 pearl onions
2 tablespoons canola oil
1 bell pepper
1 teaspoon dried rosemary
1/2 teaspoon dried or fresh parsley
1/4 teaspoon salt
1/4 teaspoon ground pepper
3 ounces goat cheese (soft, or cream cheese could be substituted though goat is better)
1
Clean and small dice zucchini, onion, and pepper.
2
Heat oil in skillet.
3
Add onion, cook until onions are clear but not browned.
4
Add zucchini, pepper, corn, and spices, cook over medium high while stirring often, until desired tenderness.
5
Add goat cheese, stir until the cheese it melted and evenly distributed. Taken from:www.food.com
Ingredients
1 zucchini (large)
2 cups corn
2-3 pearl onions
2 tablespoons canola oil
1 bell pepper
1 teaspoon dried rosemary
1/2 teaspoon dried or fresh parsley
1/4 teaspoon salt
1/4 teaspoon ground pepper
3 ounces goat cheese (soft, or cream cheese could be substituted though goat is better)
Directions
1
Clean and small dice zucchini, onion, and pepper.
2
Heat oil in skillet.
3
Add onion, cook until onions are clear but not browned.
4
Add zucchini, pepper, corn, and spices, cook over medium high while stirring often, until desired tenderness.
5
Add goat cheese, stir until the cheese it melted and evenly distributed. Taken from:www.food.com
Notes
