Chicken Sausages with Broccoli and Cashews
Chicken Sausages with Broccoli and Cashews
1 head of broccoli, head cut into florets and stem peeled and diced
2-3 precooked chicken sausages, sliced into coins
1/3 cup raw cashews
2 tablespoons olive oil
1/2 red pepper, diced (optional)
1 small onion, diced (optional)
Garlic salt to taste (optional)
Salt and pepper to taste
1
Saute broccoli, onions (if using) and red pepper (if using) in the olive oil over medium heat in a large skillet (preferably cast iron), stirring occasionally, until broccoli starts to lightly brown, approximately 8-10 minutes. If you prefer your broccoli well cooked, you may want to cover the pan to allow it to steam.
2
Add the chicken sausages and cook until heated through, 3 to 5 minutes. Stir once or twice.
3
Add cashews, mix into broccoli and chicken sausages. Cook 2-3 minutes or until cashews start to lightly brown.
4
Take off heat, season with salt and pepper (and garlic salt if using).
Ingredients
1 head of broccoli, head cut into florets and stem peeled and diced
2-3 precooked chicken sausages, sliced into coins
1/3 cup raw cashews
2 tablespoons olive oil
1/2 red pepper, diced (optional)
1 small onion, diced (optional)
Garlic salt to taste (optional)
Salt and pepper to taste
