Cajun Corn and Kale Salad
Cajun Corn and Kale Salad
Bring water to boil in large pot; add corn and cook for 2-3 minutes. Remove corn from pot to cool, reserve water.
When cool, cut kernels off cobs.
Bring corn water back to boil, then add kale and 2 teaspoons salt; cook until kale is just tender and bright green, 3-4 minutes. Drain well.
When cool enough to handle, squeeze excess water from kale and chop.
Toss the kale with the corn, peppers, tomato, and remaining ingredients in a large bowl.
Toss well, then season with salt and pepper to taste.
Ingredients
Directions
Bring water to boil in large pot; add corn and cook for 2-3 minutes. Remove corn from pot to cool, reserve water.
When cool, cut kernels off cobs.
Bring corn water back to boil, then add kale and 2 teaspoons salt; cook until kale is just tender and bright green, 3-4 minutes. Drain well.
When cool enough to handle, squeeze excess water from kale and chop.
Toss the kale with the corn, peppers, tomato, and remaining ingredients in a large bowl.
Toss well, then season with salt and pepper to taste.
Notes
