Name: Buffalo Cauliflower
Ingredients: 1 medium cauliflower; 2 T olive oil; 1 t salt; 4 T butter, cut into pieces; 1/3 C hot sauce; 1 T white vinegar; 1/4 t worcestershire sauce; 1 C thinly sliced celery; 1/2 C crumbled blue cheese

Buffalo Cauliflower

Posted January 13, 2020

CategoryCauliflower, Celery

Yields1 Serving

1 medium cauliflower

2 T olive oil

1 t salt

4 T butter, cut into pieces

1/3 C hot sauce

1 T white vinegar

1/4 t worcestershire sauce

1 C thinly sliced celery

1/2 C crumbled blue cheese

Preheat oven to 450

Break cauliflower into large florets and put in large bowl.

Add oil and salt and toss to coat.

Spread evenly on rimmed baking sheeter - bake until tender and browned, 15 to 20 minutes. Return cauliflower to bowl.

Meanwhile, put butter, hot sauce, vinegar, and Worcestershire sauce, in a small sauce pan. Cook over medium heat until ingredients come together. About 2-3 minutes.

Pour over cauliflower and toss until well coated. Serve, sprinkling with celery and cheese.

Adapted from Meat on the Side

Ingredients