Beet Chocolate Cake
Beet Chocolate Cake
2 cups Sugar
1/2 teaspoon salt
4 eggs
1 teaspoon baking soda
2 cups flour
2 teaspoons baking powder
1/4 cup oil
3 cups shredded beets
3-4 ounces unsweetened chocolate
1
Preheat oven to 325 degrees F.
2
Combine dry ingredients. Sift or mix well together.
3
Melt chocolate very slowly in a double boiler.
4
Allow chocolate to cool, then blend thoroughly with eggs and oil.
5
Combine flour mixture with chocolate mixture, alternating with beets.
6
Pour into 2 greased 9 inch cake pans. Bake at 325 for 40-50 minutes, or until a fork can be removed from the center cleanly.
Ingredients
2 cups Sugar
1/2 teaspoon salt
4 eggs
1 teaspoon baking soda
2 cups flour
2 teaspoons baking powder
1/4 cup oil
3 cups shredded beets
3-4 ounces unsweetened chocolate
