Beet Chocolate Cake

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Beet Chocolate Cake

Yields1 Serving
 2 cups Sugar
  1/2 teaspoon salt
  4 eggs
  1 teaspoon baking soda
  2 cups flour
  2 teaspoons baking powder
  1/4 cup oil
  3 cups shredded beets
  3-4 ounces unsweetened chocolate
1

Preheat oven to 325 degrees F.

2

Combine dry ingredients. 
Sift or mix well together.

3

Melt chocolate very slowly in a double boiler.

4

Allow chocolate to cool, then blend thoroughly with eggs and oil.

5

Combine flour mixture with chocolate mixture, alternating with beets.

6

Pour into 2 greased 9 inch cake pans.
 Bake at 325 for 40-50 minutes, or until a fork can be removed from the center cleanly.

Ingredients

 2 cups Sugar
  1/2 teaspoon salt
  4 eggs
  1 teaspoon baking soda
  2 cups flour
  2 teaspoons baking powder
  1/4 cup oil
  3 cups shredded beets
  3-4 ounces unsweetened chocolate

Directions

1

Preheat oven to 325 degrees F.

2

Combine dry ingredients. 
Sift or mix well together.

3

Melt chocolate very slowly in a double boiler.

4

Allow chocolate to cool, then blend thoroughly with eggs and oil.

5

Combine flour mixture with chocolate mixture, alternating with beets.

6

Pour into 2 greased 9 inch cake pans.
 Bake at 325 for 40-50 minutes, or until a fork can be removed from the center cleanly.

Notes

Beet Chocolate Cake
IngredientsDirections
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