Two-Bean Pepper Salad


Two-Bean Pepper Salad

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March 29, 2017

Two-Bean Pepper Salad


1 pound green beans, cut into 1 inch pieces

1 can ( 15-16 oz) red kidney/garbonzo/or cannellini beans

1 cup purple onion, sliced into thin rings

1 cup sweet red pepper, finely chopped

1/2 cup apple cider vinegar

1/3 cup vegetable oil

1/2 cup granulated sugar

salt and pepper to taste


1Blanch the green beans until just tender.

2 Drain and rinse the beans and the canned beans.

3 Combine the beans with the sliced onions and peppers.

4 Mix together the cider vinegar, vegetable oil and sugar until the sugar is well dissolved. Add salt and pepper to taste. Pour over beans and onions and toss well.

5 Refrigerate for several hours before serving.