Two-Bean Pepper Salad
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Two-Bean Pepper Salad2017-03-292017-03-29/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community Farmhttps://crossroadscommunityfarm.com/wp-content/uploads/2017/03/recipe_image_new.jpg200px200px
Two-Bean Pepper Salad
Bean, Recipe, Salads, Side Dishes, Sweet Pepper
March 29, 2017
Two-Bean Pepper Salad
Ingredients
1 pound green beans, cut into 1 inch pieces
1 can ( 15-16 oz) red kidney/garbonzo/or cannellini beans
1 cup purple onion, sliced into thin rings
1 cup sweet red pepper, finely chopped
1/2 cup apple cider vinegar
1/3 cup vegetable oil
1/2 cup granulated sugar
salt and pepper to taste
Directions
1Blanch the green beans until just tender.
2 Drain and rinse the beans and the canned beans.
3 Combine the beans with the sliced onions and peppers.
4 Mix together the cider vinegar, vegetable oil and sugar until the sugar is well dissolved. Add salt and pepper to taste. Pour over beans and onions and toss well.
5 Refrigerate for several hours before serving.