Sweet Potatoes Caribbean Style

 In

Sweet Potatoes Caribbean Style

Yields1 Serving
 1 pound sweet potatoes cooked, peeled, and mashed
  4 large eggs
  2 cups loosely packed grated fresh coconut
  Pinch of salt
  1 tablespoon unbleached all-purpose flour
  1/4 cup molasses
  1 ripe banana, mashed
  1/4 cup dark rum or bourbon
  1 tablespoon grated fresh ginger
  Spices to taste
1

Preheat the oven to 350°F.

2

Mix all of the ingredients together and bake for about 45 minutes, until the pudding is set.

Ingredients

 1 pound sweet potatoes cooked, peeled, and mashed
  4 large eggs
  2 cups loosely packed grated fresh coconut
  Pinch of salt
  1 tablespoon unbleached all-purpose flour
  1/4 cup molasses
  1 ripe banana, mashed
  1/4 cup dark rum or bourbon
  1 tablespoon grated fresh ginger
  Spices to taste

Directions

1

Preheat the oven to 350°F.

2

Mix all of the ingredients together and bake for about 45 minutes, until the pudding is set.

Notes

Sweet Potatoes Caribbean Style