Simple White Wine Chicken Soup

 In

Simple White Wine Chicken Soup

Yields1 Serving
 1/2 (2 to 3 pound) whole chicken
  2 parsnips, peeled and chopped
  1 medium head garlic, peeled
  2 large onions, chopped
  5 carrots, chopped
  1/2 cup chopped fresh parsley
  1 cup cubed celeriac
  2 potatoes, peeled and chopped
  1 sweet potato, peeled and cubed
  1 packet chicken vegetable soup mix
  1 tablespoon dried oregano
  1 teaspoon paprika
  8 cups water
  1/2 (750 milliliter) bottle white wine
  salt and pepper to taste
1

In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.

Ingredients

 1/2 (2 to 3 pound) whole chicken
  2 parsnips, peeled and chopped
  1 medium head garlic, peeled
  2 large onions, chopped
  5 carrots, chopped
  1/2 cup chopped fresh parsley
  1 cup cubed celeriac
  2 potatoes, peeled and chopped
  1 sweet potato, peeled and cubed
  1 packet chicken vegetable soup mix
  1 tablespoon dried oregano
  1 teaspoon paprika
  8 cups water
  1/2 (750 milliliter) bottle white wine
  salt and pepper to taste

Directions

1

In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.

Notes

Simple White Wine Chicken Soup