Soba Bowls with Peanut Sauce
Bean, Bell Pepper, Broccoli, Carrot, Cilantro, daikon radish, Edamame, Garlic, Green Onion, Green Pepper, Peas, Radish, Radish (Beauty Heart), Red Pepper, Salad Turnip, Scallion
February 10, 2021
Adapted from The Minimalist Kitchen by Melissa Coleman
Ingredients
kosher salt
9 oz. soba noodles (3 portions)
1.5 C chopped veggie mixture (beans, peas, edamame, broccoli)
1/2 C coconut milk
1/4 C natural, creamy peanut butter
3 T soy sauce
1 T lime juice
Thumbtip of peeled, minced ginger
squeeze of honey
2 C shredded veggies (carrots, turnips, bell pepper, radishes all work)
1/4 C chopped peanuts
2 green onions, sliced
sesame seeds
Sriracha or harissa (optional)
Directions
1MAKE THE SOBA. Liberally salt water just before adding noodles, peas, and/or beans. Cook the soba noodles according to the package instructions. Drain and rinse under cold water until the noodles are cold to the touch.
2MAKE SAUCE. Blend or food process the coconut milk, peanut butter, soy sauce, lime juice ginger, and honey.
3PREP THE GARNISHES. Shred the carrots, chop the cilantro, chop the peanuts, slice the onions, etc.
4ASSEMBLE BOWLS. Divide soba mixture between 4 bowls. Top each with 2 T of sauce and the garnish.
