Soba Bowls with Peanut Sauce

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February 10, 2021

Adapted from The Minimalist Kitchen by Melissa Coleman


kosher salt

9 oz. soba noodles (3 portions)

1.5 C chopped veggie mixture (beans, peas, edamame, broccoli)

1/2 C coconut milk

1/4 C natural, creamy peanut butter

3 T soy sauce

1 T lime juice

Thumbtip of peeled, minced ginger

squeeze of honey

2 C shredded veggies (carrots, turnips, bell pepper, radishes all work)

1/4 C chopped peanuts

2 green onions, sliced

sesame seeds

Sriracha or harissa (optional)


1MAKE THE SOBA. Liberally salt water just before adding noodles, peas, and/or beans. Cook the soba noodles according to the package instructions. Drain and rinse under cold water until the noodles are cold to the touch.

2MAKE SAUCE. Blend or food process the coconut milk, peanut butter, soy sauce, lime juice ginger, and honey.

3PREP THE GARNISHES. Shred the carrots, chop the cilantro, chop the peanuts, slice the onions, etc.

4ASSEMBLE BOWLS. Divide soba mixture between 4 bowls. Top each with 2 T of sauce and the garnish.