Simple Grilled Eggplant


Simple Grilled Eggplant

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March 29, 2017

Simple Grilled Eggplant


1 large eggplant

3 T olive oil

2 T balsamic vinegar

2 cloves garlic, very finely minced

1 pinch each thyme, basil, dill, and oregano salt and freshly grated black pepper


1Heat grill.

2 When grill is hot, slice eggplant about 1/2-inch thick. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, herbs, salt, and pepper. Brush both sides of the eggplant slices with the oil and vinegar mixture.

3 Place eggplant on the hot preheated grill. Grill about 15 to 20 minutes, turning once.