Simple Grilled Eggplant
By admin
In
Simple Grilled Eggplant2017-03-292017-03-29/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community Farmhttps://crossroadscommunityfarm.com/wp-content/uploads/2017/03/recipe_image_new.jpg200px200px
Ingredients
1 large eggplant
3 T olive oil
2 T balsamic vinegar
2 cloves garlic, very finely minced
1 pinch each thyme, basil, dill, and oregano salt and freshly grated black pepper
Directions
1Heat grill.
2 When grill is hot, slice eggplant about 1/2-inch thick. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, herbs, salt, and pepper. Brush both sides of the eggplant slices with the oil and vinegar mixture.
3 Place eggplant on the hot preheated grill. Grill about 15 to 20 minutes, turning once.