Simple Grilled Eggplant
1 large eggplant
3 T olive oil
2 T balsamic vinegar
2 cloves garlic, very finely minced
1 pinch each thyme, basil, dill, and oregano salt and freshly grated black pepper
2 When grill is hot, slice eggplant about 1/2-inch thick. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, herbs, salt, and pepper. Brush both sides of the eggplant slices with the oil and vinegar mixture.
3 Place eggplant on the hot preheated grill. Grill about 15 to 20 minutes, turning once.