Rolled Mustard Stuffed Flank Steak


Rolled Mustard Stuffed Flank Steak

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March 29, 2017

Rolled Mustard Stuffed Flank Steak


1 flank steak

3 garlic cloves

2 bunches greens, either mustard, mizuna, chard

2 T soy sauce

1 t sesame oil

1/2 t red-pepper flakes


1Heat broiler, with rack 4 inches from heat. In a large pot, heat 1 T olive oil over medium-high. Add 3 garlic cloves, thinly sliced, and cook until fragrant, 30 seconds.

2 Add 2 bunches greens, tough stems and ribs removed, chopped; cook until wilted, 5 minutes. Stir in 2 T soy sauce, 1 t toasted sesame oil, and red-pepper flakes. Remove pot from heat.

3 Place 1 flank stake between sheets of plastic wrap and pound to 1/2 thick with a meat mallet or small skillet.

4 Spared greens on steak, leaving a 2 inch border on lone long side; season with salt and pepper. Roll up toward border.

5 Tie crosswise with 5 pieces of kitchen twine. Rub stead with olive and season. Place steak seam side up on a foil-lined, rimmed baking sheet.

6 Broil 5 minutes. Flip and broil until browned, 5 minutes for medium. Loosely tent with foils and let rest 10 minutes. Slice steak into 1/2-inch rounds.