Quick Spinach Dip
1 bag of spinach or desired amount
butter or oil to coat skillet
up to one 8 oz. package of cream cheese.
2 garlic cloves, minced.
salt to taste
1Soak spinach in water to wet the leaves then throw into skillet with small amount of oil or butter.
2 Cover and wilt spinach until it is cooked down.
3 Add the garlic and remove cover.
4 Drain thoroughly.
5 Add an appropriate amount of cream cheese to make it a creamy dip.
6 Salt to taste.
7 Cook over a low heat until heated through.
8 Serve hot with crackers.