Potato Arugula Salad


Potato Arugula Salad

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March 29, 2017

Potato Arugula Salad


1 1/2 pounds red or blue potatoes, cubed

1 bunch arugula - rinsed, dried and torn

2 cloves garlic, minced (optional)

3 tablespoons white vinegar

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup olive oil


1Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.

2 Drain, and cool. Transfer to a large bowl.

3 Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl. Drizzle in olive oil, whisking until mixture thickens.

4 Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.